Crispy Rice Salmon Bites Recipe with UmamiPapi Crispy Chilli Oil
Turn up the crunch with these crispy rice salmon bites topped with UmamiPapi crunchy chilli oil. Packed with flavour and heat—get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at umamipapi.com.au.
Ingredients
- 200g salmon sashimi fillet
- 1/2 cup sushi grade rice
- 1 jalapeno
- 2 tsp rice vinegar
- 1 tsp sugar
- 1 pinch salt
- 4 tbsp mayonnaise
- 2 tbsp UmamiPapi Chilli Oil
- 1/2 lime
- 1 tbsp soy sauce
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