Crispy Salmon Rice Paper Bites | Shayna's Kitchen

Ingredients

• 2 4 oz salmon filets
• 1 tbsp olive oil
• Cayenne, salt and pepper to taste
• 1 tbsp grapeseed oil for the skillet
• 1 package of rice paper
• 1 jalapeño, sliced thinly
• 1 avocado, sliced thinly
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sesame oil
• 1/2 tbsp honey
• 1 clove of garlic, minced
• 1 inch ginger, grated or 1/2 tsp ginger powder
• 1/2 tsp chili flakes
• 1/2 tsp sesame seeds