WARM HALIBUT POTATO SALAD

Ingredients

• 1 pound 1 pound small white or red new potatoes
• 4 4 Alaska Halibut fillets (4 to 6 oz. each), fresh, thawed or frozen
• 1 Tablespoon 1 Tablespoon olive oil
• pepper to taste.
• 1 teaspoon 1 teaspoon dried dill
• 2 Tablespoons 2 Tablespoons parsley, chopped
• 1 cup 1 cup celery, chopped
• 1/2 cup 1/2 cup red bell pepper, chopped
• 1 cup 1 cup fresh (or canned) mandarin orange segments
• 1 Tablespoon 1 Tablespoon fresh dill, chopped
• 1/2 teaspoon 1/2 teaspoon seasoning salt
• 1 package 1 package (5 oz.) arugulaDressing:
• 1/2 cup 1/2 cup green onions, sliced
• 2 Tablespoons 2 Tablespoons olive oil
• 1/2 cup 1/2 cup orange juice
• 2 Tablespoons 2 Tablespoons Dijon mustard