Braised Beef Shank Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cross-Cut Hind Shank (4 pounds or approximately 3-4 beef shanks)
• 4 cloves of garlic, crushed and diced
• 1 large onion, sliced
• Olive oil
• 1 teaspoon dried thyme
• 2-3 bay leaves
• 1 teaspoon freshly ground pepper
• 2 teaspoons coarse salt or Hawaiian salt
• 1 cup of red wine, preferably Cabernet Sauvignon
• 1 large or 2 medium zucchini, cut to ½ inch slices
• 1 large or 2 medium eggplant, cut into ½ inch slices
• 5 small red potatoes, each cut into four
• 1 14-oz can stewed tomatoes
• 1 6-oz can tomato paste
• 1 diced tomato