Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Recipe - Food.com

Ingredients

• 4 (6 ounce) beef shanks, about
• enough olive oil, to form a 1/8 inch layer in pan
• 1 cup flour, seasoned with
• salt
• black pepper
• 1 tablespoon hot paprika
• 1 teaspoon oregano
• 1 -2 chopped red onion
• 2 stalks diced celery
• 2 diced carrots
• 2 diced parsnips
• 2 tablespoons chopped garlic
• 3 bay leaves
• 2 tablespoons fresh thyme
• 2 tablespoons fresh rosemary
• 2 pints baby portabella mushrooms, trimmed and quartered
• 1 cup red wine (Cabernet Sauvignon recommended)
• 2 quarts beef stock or 2 quarts other dark stock
• 3 -4 tablespoons cornstarch (if necessary)
• 1/4 cup chopped Italian parsley
• 12 yukon gold potatoes, chopped with skins on
• 1 head garlic, roasted and chopped
• 1/4 cup butter, diced
• salt and black pepper
• 1 -2 tablespoon rubbed sage, to taste
• 1/3-1/2 cup half-and-half