Braised Beef Shank Recipe - Beef Recipes

Name: Braised Beef Shank Recipe - Beef Recipes
Ingredients: 4 Beef Shanks; Salt; Black Pepper; 4 Tbsp Vegetable Oil; 2 Onion (diced); 4 rib Celery (diced); 4 Carrot (diced); 4 clove Garlic (diced); 4 sprig Thyme; 3 cup(s) Dry Red Wine (like Cabernet); Lower the heat to medium heat, and add the onion, celery, carrot, and garlic. Stir to combine, coating the vegetables with the oil and beef drippings. Cook until softened, about 5-10 minutes.; After simmering, cover the Dutch oven and place in an oven preheated to 300ºF. Cook for 2 – 3 hours, until the shanks are tender.; Serve the shanks over mashed potatoes with a generous helping of sauce and chopped parsley for garnish. Enjoy!

lakegenevacountrymeats.com

Beef shanks are one of the most underrated cuts of beef in our book—they're super affordable and super tasty. Beef shanks are a cut that have a section of leg

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Ingredients

4 Beef Shanks
Salt
Black Pepper
4 Tbsp Vegetable Oil
2 Onion (diced)
4 rib Celery (diced)
4 Carrot (diced)
4 clove Garlic (diced)
4 sprig Thyme
3 cup(s) Dry Red Wine (like Cabernet)
Lower the heat to medium heat, and add the onion, celery, carrot, and garlic. Stir to combine, coating the vegetables with the oil and beef drippings. Cook until softened, about 5-10 minutes.
After simmering, cover the Dutch oven and place in an oven preheated to 300ºF. Cook for 2 – 3 hours, until the shanks are tender.
Serve the shanks over mashed potatoes with a generous helping of sauce and chopped parsley for garnish. Enjoy!