Dutch Apricot Pie Recipe: How to Make It
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping...
Ingredients
- 1 cup sugar
- 2 tablespoons quick-cooking tapioca
- 4 cups sliced fresh apricots (about 16)
- 1 tablespoon lemon juice
- Pastry for single-crust pie (9 inches)
- TOPPING:
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped pecans, toasted
- 1/4 cup butter, melted
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