Whip Up This Vegan Pastel De Choclo

Ingredients

• olive oil
• 1 large eggplant
• 9 ounces button mushrooms
• 1 onion
• 3 garlic cloves
• 1 jalapeno
• 1 red bell pepepr
• 1 tablespoon tomato paste
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• 4 1/2 ounces canned or fresh tomoatoes
• 1 tablespoon red wine vinegar
• 7 ounces firm tofu
• 4 1/2 ounces black olives
• 1 tablespoon sweet paprika
• 1 tablespoon soy sauce
• 2 1/2 cups soy milk
• 1 cup plus 2 tablespoons butter
• 1 2/3 cups creamed corn
• 1 tablespoon nutritional yeast (optional)
• 1 cup frozen corn kernels
• 2/3 cup fine polenta
• sea salt flakes
• 1/4 cup lemon juice
• 1 tablespoon agave syrup
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup extra-virgin olive oil