Vegan Paella Recipe | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, finely sliced
• 1 red pepper, finely sliced
• 1 yellow pepper, finely sliced
• 1 bulb fennel, finely sliced
• 1 tsp thyme leaves
• ½ tsp chilli flakes
• 1 tsp smoked paprika
• 250g paella rice
• 100ml vegan white wine
• 1 vegan vegetable stock cube, made up 750ml
• pinch saffron strands, dissolved in a little boiling water
• 10 cherry tomatoes, halved
• 150g broad beans, podded and shelled
• 150g artichoke hearts
• 1 x 150g tinned sweetcorn, drained
• 100g green pitted olives, halved
• 2 tbsp parsley, chopped
• 1 lemon, cut into wedges