Stephen Goldman

Ingredients

• 1 box Jello instant banana pudding
• 2 cups all-purpose flour
• 1 tsp salt
• 2 tsp baking soda
• ½ tsp fresh ground nutmeg*
• 1 tsp cinnamon
• 1 cup unsalted butter (room temperature)
• 1 cup white sugar
• 1 cup light brown sugar
• 4 large eggs
• 4 large over-ripe bananas (approximately 2 cups)
• 2 tsp crème de banana
• 1 tsp vanilla
• 1½ cups chopped pecans