Mojito Chicken with Nectarine Salsa Recipe | Abel & Cole
Zesty mojito marinade for chicken, served with sweet nectarine salsa and orange-scented couscous—quick & flavorful! Perfect for a summer meal.
Ingredients
- 1 onion
- 1 lime
- A large handful of mint, leaves only
- 2 chicken breasts, skinless & boneless
- 1 red onion
- 1 orange
- 1 tsp coriander seeds
- 2 nectarines
- 1 red chilli
- 150g wholewheat cous cous
- 3½ tbsp olive oil
- Freshly ground pepper
- Sea salt
- 175ml boiling water
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