Vegan colcannon with roasted carrots | Easy Recipe | Zucker&Jagdwurst
Colcannon is the Irish version of mashed potatoes - with extra cabbage. It's super creamy and buttery and you should try out our vegan recipe right away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the carrots:
- 4 carrots
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tsp maple syrup
- 1 tsp mustard
- salt
- pepper
- fresh parsley
- For the calconnon:
- 800 g (1.75 lbs) potatoes
- 100 g (3.5 oz) leek
- 200 g (7oz) savoy cabbage
- 1 scallion
- 6 tbsp vegan butter
- 250 ml (1 cup) plantbased milk
- 100 ml (0.5 cup) plantbased heavy cream
- nutmeg
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