Mozzarella & Mushroom Hoagies with Dijon Mayo & Seasoned Potato Wedges Recipe | Samsung Food App
In a nod to the McCormick® Flavor Forecast® 21st Edition theme, Plants Pushing Boundaries, this classic sandwich gets a veggie-centric twist. And we've gotta say—we don't miss the beef at all....
Ingredients
- 8 ounce Cremini Mushrooms
- 1 unit Yellow Onion
- 1 unit Long Green Pepper
- 12 ounce Yukon Gold Potatoes
- 1 tablespoon Fry Seasoning
- 4 tablespoon Mayonnaise
- 2 teaspoon Dijon Mustard
- 2 unit Demi Baguette
- 1 tablespoon Bold & Savory Steak Spice
- 1 unit Mushroom Stock Concentrate
- ½ cup Mozzarella Cheese
- Salt
- Pepper
- 2 tablespoon Olive Oil
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