Baked Apple with Crisp Topping - Allergy Associates of La Crosse
Baked Apple with Crisp Topping Ingredients - 2 apples, Fuji or McIntosh - 1 tsp. lemon juice - 1/4 cup strawberry jam, jelly, or preserves - 2 Tbsp.
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Ingredients
- 2 apples, Fuji or McIntosh
- 1 tsp. lemon juice
- 1/4 cup strawberry jam, jelly, or preserves
- 2 Tbsp. all-purpose flour or gluten-free flour
- 3 Tbsp. butter, cold and diced
- 3 Tbsp. brown sugar
- 1/2 cup oats, uncooked
- 1/4 tsp. ground cinnamon
- Pinch of salt
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