Corn and Cashew Nut Curry Recipe - Awesome Cuisine

Name: Corn and Cashew Nut Curry Recipe - Awesome Cuisine
Total time: 40 min
Ingredients: 2 Kaffir Lime Leaves; 2 tbsp Vegetable Oil; 4 Shallots (chopped); 1 cup Cashew Nuts; 1 tsp Thai Red Curry Paste; 400 gms Potatoes (peeled and cut into chunks); 1 Lemon Grass Stalk (finely chopped); 200 gms Tomatoes (chopped); 2 1/2 cups Boiling Water; 1 cup Whole Kernel Corn; 4 Celery Sticks (sliced); 1 tbsp Tomato Ketchup; 1 tbsp Light Soy Sauce; 1 tsp Palm Sugar; Combination of 2 parts Soy Sauce and 1 part Lime Juice (or use Thai Fish Sauce- 1 tsp); 4 Spring Onions (thinly sliced); Fresh Basil (small bunch, chopped)

www.awesomecuisine.com

A Thai-inspired corn and cashew nut curry with lemon grass and kaffir lime leaves. Ready in under 40 minutes and full of bold, layered flavour.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

Share this recipe:

Ingredients

2 Kaffir Lime Leaves
2 tbsp Vegetable Oil
4 Shallots (chopped)
1 cup Cashew Nuts
1 tsp Thai Red Curry Paste
400 gms Potatoes (peeled and cut into chunks)
1 Lemon Grass Stalk (finely chopped)
200 gms Tomatoes (chopped)
2 1/2 cups Boiling Water
1 cup Whole Kernel Corn
4 Celery Sticks (sliced)
1 tbsp Tomato Ketchup
1 tbsp Light Soy Sauce
1 tsp Palm Sugar
Combination of 2 parts Soy Sauce and 1 part Lime Juice (or use Thai Fish Sauce- 1 tsp)
4 Spring Onions (thinly sliced)
Fresh Basil (small bunch, chopped)