Cucumber and Cashew Nut Curry Recipe - Great British Chefs

Ingredients

• 2 long cucumbers, peeled
• 200g of cashew nuts, raw
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp chilli powder
• 1/2 tsp ground turmeric
• 400ml of coconut milk
• 2 small green chillies, finely chopped
• 1 piece of cinnamon, 2cm long, broken in half
• 2 onions, finely chopped
• 8 curry leaves, fresh is best but use dried if they're difficult to find
• 1/2 tsp dill seeds
• 1/2 tsp fennel seeds, lightly bashed
• 50ml of sunflower oil
• salt