Fry Seafood Pancake: Crispy & Delicious - Seafood Portal
Crispy Seafood Pancake ready in 35 minutes! This delicious Asian dish features shrimp and squid. Perfect for appetizers or snacks. Serves 4. Easy & tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour (for extra crispiness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup cold water (adjust as needed for batter consistency)
- Filling ingredients
- oz shrimp, peeled and deveined, chopped
- 6 oz squid, cleaned and sliced into rings
- (Optional) Small handful of clams or mussels, cleaned
- Additional filling ingredient
- green onions, chopped into small pieces (white and green parts)
- Cooking oil
- Vegetable oil (for frying)
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