Rice and Veggie Casserole - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Ingredients
- 3 1/2 cups (875 mL) chicken stock
- 1 cup (250 mL) water
- 1/4 cup (50 mL) olive oil
- 1/4 cup (50 mL) low-salt soy sauce
- 1 envelope dried onion soup mix
- 2 cups (500 mL) long-grain brown rice
- 3 cups (750 mL) mixed vegetables, chopped
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