Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi Recipe - (4.8/5)
Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows you to do so. And we are putting more than just eggs...
Keywords
- Eggs en Cocotte with Smoked Salmon
- Roe & Katsuobushi
- recipe
- smoked salmon
- salmon
- Main Ingredients
- fish
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Cooking tools:
- Ramekin
- Baking dish
- Oven
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 Eggs
- 1/2 tbsp of Softened Butter (for greasing ramekins)
- 4 heaping tbsp of Crème Fraîche
- Pinch of Salt & Black Pepper (to taste)
- Pinch of Cayenne Pepper (to taste)
- 60 g of Smoked Salmon (cut into strips)
- 1 sprig of Dill Leaves
- 4 tsp of Tobiko
- Handful of Katsuobushi
- Bread of your choice (to serve)
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