Eggs from the oven with warm smoked salmon -Oeufs en cocotte | NTforIBD
www.nutritionaltherapyforibd.org
This SCD-friendly "Oeufs en Cocotte" with smoked salmon & herbs is an easy, nutrient-rich dish, perfect for a nourishing breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 1 ¾ TBSP unsalted butter or olive oil
- 2 tsp fresh dill
- 2 tsp fresh chives
- 4 1/2 oz warm smoked salmon fillet (ensure no illegal additives)
- 4 eggs
- ½ cup SCD cream/dripped SCD yoghurt or heavy cream (if not following SCD)
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