Eggs 'en cocotte' with smoked salmon and wasabi cream
Brunch in a hurry? These 'en cocotte' eggs with smoked salmon and wasabi cream are simple, elegant, and full of flavour.
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Cooking tools:
- Ramekin
- Cocotte
- Baking dish
- Mortar and pestle
- Oven
- Kettle
- Chef's knife
- Cutting board
- Toaster
- Spoon
Ingredients
- 200g Smokin’ Brothers smoked salmon belly
- 8 eggs
- Butter, to taste
- Wasabi cream
- Pink peppercorns
- Cress
- Celery sticks (optional)
- Toasted bread or crostini (optional)
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