Glazed Fruit Cups Recipe | Land O’Lakes

Ingredients

• Pastry Cups
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold Land O Lakes® Butter cut into chunks
• 4 to 5 tablespoons cold water
• 1 teaspoon freshly grated orange zest
• Filling
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1/2 cup orange juice
• 2 tablespoons Land O Lakes® Butter
• 1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)
• Red raspberry preserves, melted, if desired