Spicy Mac & Beef | Campbell's® Recipes
This souped up version of macaroni and cheese includes ground beef and spicy sauce. Best of all, it's on the table in just 35 minutes.
Ingredients
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
- 1 1/3 cups water
- 2 cups uncooked medium shell shaped pasta
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
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