Mac & Cheese Cups | Campbell's® Recipes
Cheddar Cheese Soup helps transforms a classic mac & cheese dish into individual cups, excellent as appetizers or a side.
Ingredients
- 8 ounces <strong>uncooked</strong> elbow macaroni (about 2 cups)
- 1 can (10.5 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 4 ounces (reduced fat) light cream cheese, cut into 1-inch pieces
- 8 ounces shredded 2% milk Cheddar cheese (about 2 cups) (we used sharp Cheddar)
- 1 tablespoon grainy brown mustard (optional)
- 1 egg, beaten
- 1/4 cup finely grated Parmesan cheese
- 1 teaspoon smoked <strong>or</strong> sweet paprika
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