Red wine rice with grapes Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Saucepan
- Spoon
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 435ml dry red wine
- 1 fresh bay leaf
- 15ml extra-virgin olive oil
- 200g white rice
- 150g red or black seedless grapes, halved
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