Red white beans Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 30ml extra-virgin olive oil
- 1 medium to large onion, chopped
- 2 sprigs rosemary, leaves finely chopped
- Salt
- freshly ground black pepper
- 60g tomato puree
- 250ml chicken stock
- 2 (450g) cans cannellini beans, drained
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