Red Wine Risotto with Peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 3 1/2 cups canned low-salt chicken broth
- 3 tablespoons unsalted butter
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 cup arborio rice, or medium-grain white rice
- 1/2 cup dry red wine
- 1/3 cup frozen peas, defrosted, optional
- 1/4 cup chopped fresh Italian parsley leaves
- 1/2 cup grated Parmesan, plus additional for garnish
- Salt
- freshly ground black pepper
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