Roast duck & griddled plum salad - Good Food Middle East

Name: Roast duck & griddled plum salad - Good Food Middle East
Ingredients: 3 duck legs; 500ml chicken stock; 500ml pomegranate juice; 1 cinnamon stick; 1 tsp ground cumin; ½ tsp ground cinnamon; 175g bulghar wheat; 6 plums, halved and stoned; 1 tbsp olive oil; 300g green beans, trimmed and halved; seeds from 1 pomegranate, or 110g tub pomegranate seeds; 1 red onion, finely chopped; 50g toasted flaked almonds; 200g pack feta cheese, crumbled; large bunch flat-leaf parsley, chopped; small bunch mint, leaves picked and torn if large; 100ml pomegranate juice; 3 tbsp pomegranate molasses (or 2 tbsp redcurrant jelly plus 1 tbsp lemon juice); 3 tbsp extra virgin olive oil; 2 preserved lemons, middles scooped out and discarded, skins finely sliced; juice of 2 lemons; 1 tbsp clear honey

www.bbcgoodfoodme.com

This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

3 duck legs
500ml chicken stock
500ml pomegranate juice
1 cinnamon stick
1 tsp ground cumin
½ tsp ground cinnamon
175g bulghar wheat
6 plums, halved and stoned
1 tbsp olive oil
300g green beans, trimmed and halved
seeds from 1 pomegranate, or 110g tub pomegranate seeds
1 red onion, finely chopped
50g toasted flaked almonds
200g pack feta cheese, crumbled
large bunch flat-leaf parsley, chopped
small bunch mint, leaves picked and torn if large
100ml pomegranate juice
3 tbsp pomegranate molasses (or 2 tbsp redcurrant jelly plus 1 tbsp lemon juice)
3 tbsp extra virgin olive oil
2 preserved lemons, middles scooped out and discarded, skins finely sliced
juice of 2 lemons
1 tbsp clear honey