Spiced slow-roast duck & apple sauce recipe | Good Food
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, from BBC Good Food magazine.
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Cooking tools:
- Carving knife
- Carving fork
- Skewer
- Roasting pan
- Oven
- Stove
- Pot
- Saucepan
- Paring knife
- Peeler
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 duck about 1.5 kg
- 1 tsp sunflower oil
- 1 lemon halved
- 1 cinnamon stick
- 1 star anise
- 2 garlic cloves smashed
- 500g small potatoes such as ratte
- a few watercress sprigs, to serve
- 5 Bramley apples
- 25g butter
- pinch of cinnamon plus ½ cinnamon stick
- 150ml apple juice
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