Mongolian-style sticky beef recipe

Name: Mongolian-style sticky beef recipe
Ingredients: ½ tsp sesame seeds; 1 x 225g sirloin steak; 1 tbsp cornflour, plus 1 tsp; 1½-2 tbsp vegetable oil; 40g light brown soft sugar; 3 tbsp dark soy sauce; 1 garlic clove, finely grated; 4cm piece ginger, finely grated; pinch of chilli flakes (optional); 3 spring onions, whites and greens separated, then sliced; 1 x 250g pack pak choi, halved lengthways; cooked rice, to serve

www.sainsburysmagazine.co.uk

A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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