Polish Potato Salad
Tangy Polish potato salad with bacon, pickles and vinegar dressing. The perfect savory side dish for BBQs, picnics or weeknight dinners.
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Ingredients
- 2 pounds waxy potatoes (boiled and sliced)
- 9 ounces bacon bits
- 1 red onion (diced)
- 2 dill pickles (large, sliced)
- 5 tbsp chopped dill
- 3 tbsp chopped chives
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 tbsp sugar
- ½ tsp salt
- ½ tsp coarsely ground black pepper
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
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