Steamed whole fish with ginger and spring onions recipe
Ingredients - 1 whole Snapper - 1 tablespoon Chinese Rice Wine - 6 Green Onion - 5 cm (2 inch) chunk fresh Ginger - 2 tablespoons light Soy Sauce - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Dish
- Bamboo steamer
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- Snapper: 1 whole
- Rice Wine: 1 tablespoon Chinese
- Green Onion: 6
- Ginger: 5 cm (2 inch) chunk fresh
- Soy Sauce: 2 tablespoons light
- Chicken broth: 2 tablespoons
- Sugar: 1 teaspoon
- Peanut Oil: 2 fl oz/¼ cup (60 ml)
- Rice: steamed
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