Steamed Whole Fish with Ginger and Green Onions
Whole fish, central to Chinese New Year celebrations, connotes abundance for the upcoming year. This simple and uncommonly delicious recipe works with any white fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Bamboo steamer
- Chopsticks
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Glass pie plate
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 4-inch piece fresh ginger, peeled and cut into matchsticks (about 1/4 cup)
- 2 large green onions, cut diagonally into 1-inch pieces (about 1/4 cup)
- 1 medium clove garlic, minced
- 1 whole 2-pound white fish (such as tilapia, snapper, or trout), cleaned
- Juice of 1/2 lemon
- 1-2 teaspoons kosher salt
- 1/4 cup low-sodium soy sauce
- 2 teaspoons sugar
- 1 teaspoon dark sesame oil
- Chopped green onions (for garnish)
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