Apricot Cream Cheese Danish Pastries
Apricot Cream Cheese Danish Pastries is an easy recipe for a sweet breakfast, brunch or snack on the go. Made using puff pastry and jarred apricots, yum.
Keywords
- apricot desserts
- apricot puff pastry
- apricot danish
- apricot danish pastries
- apricot danish pastry recipe
- apricot danish recipe puff pastry
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Ingredients
- 200 g (2/3 cup) cream cheese or ricotta
- 70 g (1/3 cup) sugar
- 1 egg yolk
- 1 tsp vanilla paste
- 1 tsp all-purpose flour
- 1 tsp lemon zest, grated
- 1 tbsp heavy cream (whipping cream)
- 280 g (1 sheet) butter puff pastry, thawed
- 2 tbsp sugar, for sprinkling
- 12 jarred halved apricots
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