Apricot “Danish” Breakfast Pizza

Name: Apricot “Danish” Breakfast Pizza
Total time: 55 min
Ingredients: 2¼ teaspoons (1 pkg) dry yeast; ½ teaspoon sugar; ¼ cup warm water (100-110°F); ½ cup sour cream; 1 large egg; 3-3¼ cup all-purpose flour; ¼ cup sugar; ¼ teaspoon salt; 3 Tablespoons Challenge Butter, cut in ½-inch cubes; 8 ounces cream cheese, softened; ½ cup sugar; 1 egg; 1 teaspoon fresh lemon peel; ½ cup apricot preserves

challengedairy.com

Cream cheese and apricot topping combine with sweet yeast dough to give the flavor of Danish Pastry in pizza form. Imagine a giant, pizza-sized Danish pastry topped with sweet swirls of cream cheese...

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Ingredients

2¼ teaspoons (1 pkg) dry yeast
½ teaspoon sugar
¼ cup warm water (100-110°F)
½ cup sour cream
1 large egg
3-3¼ cup all-purpose flour
¼ cup sugar
¼ teaspoon salt
3 Tablespoons Challenge Butter, cut in ½-inch cubes
8 ounces cream cheese, softened
½ cup sugar
1 egg
1 teaspoon fresh lemon peel
½ cup apricot preserves

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Apricot “Danish” Breakfast Pizza

Ingredients

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