Summer Spaghetti Squash “Fideo Seco” | Cacique® Foods

Ingredients

• Pork Chorizo
• Queso Fresco
• 1 spaghetti squash (medium, approx. 2 lbs.)
• 4 tablespoons extra virgin olive oil, good quality is better for this application
• Kosher salt & coarse ground black pepper, a generous amount
• 1 package Cacique Pork Chorizo
• 2 cups cherry tomatoes, halved
• 3-5 oz. fresh green chiles (serrano or jalapenos)
• 2 oz. sliced thin rounds purslane leaves (if unavailable, use sunflower sprouts)
• 4 tablespoons olive oil
• ¼ teaspoon Mexican dry oregano
• 3 tablespoons fresh squeezed lime juice strained
• Salt & pepper to taste
• 1 avocado, sliced
• ¼ cup pumpkin seeds, toasted & lightly salted
• Cilantro, chiffonade
• 4 oz. Cacique Queso Fresco
• Extra virgin olive oil