Spaghetti Squash Sopa Seca (Paleo and Gluten-Free) - Kosher.com
On my way home from work the other day, I was chatting with my sister Francine when she started reading to me from Food Network Magazine about Aar&
Ingredients
- 1 medium spaghetti squash
- 1 medium white onion, chopped
- 32 ounces Tuscanini Crushed Tomatoes
- 1 (7-ounce) can chipotle peppers in adobo sauce
- 1 (4-ounce) can green chiles
- 4 cloves garlic
- 1 tablespoon coconut oil or vegetable oil
- fresh cilantro
- Mexican Crema (can also use sour cream)
- feta cheese
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