Spaghetti Squash Sopa Seca (Paleo and Gluten-Free) - Kosher.com

Spaghetti Squash Sopa Seca (Paleo and Gluten-Free) - Kosher.com

www.kosher.com

On my way home from work the other day, I was chatting with my sister Francine when she started reading to me from Food Network Magazine about Aar&

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Ingredients

  • 1 medium spaghetti squash
  • 1 medium white onion, chopped
  • 32 ounces Tuscanini Crushed Tomatoes
  • 1 (7-ounce) can chipotle peppers in adobo sauce
  • 1 (4-ounce) can green chiles
  • 4 cloves garlic
  • 1 tablespoon coconut oil or vegetable oil
  • fresh cilantro
  • Mexican Crema (can also use sour cream)
  • feta cheese

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