Air Fryer Crab Cakes Recipe

Air Fryer Crab Cakes Recipe

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These air fryer crab cakes are seasoned with Worcestershire, Dijon, Old Bay, and hot sauce, then bound with crushed saltines for a tasty appetizer.

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Ingredients

  • 1 large egg, beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 0.5 teaspoon hot pepper sauce
  • 2 tablespoons finely chopped green onion
  • 1 pound lump crabmeat, drained and picked over
  • 3 tablespoons milk
  • salt and ground black pepper to taste
  • 11 saltine crackers, crushed
  • 1 teaspoon baking powder
  • 4 wedges lemon
  • olive oil cooking spray

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