Air Fryer Crab Cakes Recipe
These air fryer crab cakes are seasoned with Worcestershire, Dijon, Old Bay, and hot sauce, then bound with crushed saltines for a tasty appetizer.
Ingredients
- 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 0.5 teaspoon hot pepper sauce
- 2 tablespoons finely chopped green onion
- 1 pound lump crabmeat, drained and picked over
- 3 tablespoons milk
- salt and ground black pepper to taste
- 11 saltine crackers, crushed
- 1 teaspoon baking powder
- 4 wedges lemon
- olive oil cooking spray
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