Cider Brined Chicken Breast with Pear-Apple Compote | Draper Valley Farms

Ingredients

• 4 RANGER® Free Range Boneless Skinless Chicken Breasts
• Cider Brine
• 1/3 cup brown sugar
• 1/3 cup kosher salt
• 2 bay leaves
• 6 whole cloves
• 1 tsp. black peppercorns
• 4 cup apple cider
• Pear-Apple Compote
• olive oil
• 1/2 yellow onion, medium diced
• 1 apple, peeled, cored and medium diced
• 1 bartlett pear, peeled, cored and medium diced
• 1 cup applesauce
• 1/2 cup cider vinegar
• 1 tsp. fresh thyme, chopped
• 1 tsp. dry ginger
• salt and pepper
• Apple Cider Reduction
• 1 bottle Martinelli‘s Apple Cider