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Borscht with chicken | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- crowd pleaser
- comfort food
- european
Ingredients
- 100 g carrots
- 340 g red beets
- 400 g chicken breasts
- 4 l water
- 250 g cabbages
- 2 tbsp oil
- 4 g salt
- 1 pinch pepper
- 100 g shallots
- 1 tbsp oil
- 3 tbsp tomato paste
- 450 g potatoes
- 2 g dill
- 1 tbsp sour cream
- 1 tbsp apple cider vinegar
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