Italian Drunken Noodles
Italian Drunken Noodles: A fusion of Italian comfort and Asian zest, with egg noodles drenched in a luscious sauce, Italian sausage, veggies, and white wine. Perfect for quick weeknight dinners or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Wooden spoon
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Stove
- Plate
Ingredients
- 12 ounces wide egg noodles
- 1 pound Italian sausage (mild or spicy), removed from casings
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 red bell peppers, sliced
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 bunch fresh basil leaves
- Salt
- pepper
- Parmesan cheese, grated (for garnish)
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