Italian Style Coleslaw
Italian-style Cole Slaw: Light, low-carb, and crisp—perfect with pulled pork or chicken, and even tastier when chilled. Perfect for summer BBQs!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Refrigerator
Ingredients
- 10 cups shredded cabbage (core and outer leaves removed)
- 1 teaspoon caraway seeds
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup white vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- Optional: 1/2 lemon
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