Roz bil Shaghria – m. c. de marco
Recipes: Roz bil Shaghria
Ingredients
- ½ c. vermicelli
- 2 T. sunflower or canola oil
- 1 ¼ c. basmati or other long-grain rice
- 3 c. water
- 1 tsp. salt
- ¼ tsp. saffron or turmeric (technically optional)
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