Mughlai Fish Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Hari mirch (Green chilli) paste 1 tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Himalayan pink salt ½ tsp or to taste
• -Haldi powder (Turmeric powder) ¼ tsp
• -Lemon juice 1 & ½ tbs
• -Surmai (King fish) pieces 800g
• -Kaju (Cashew nuts) 12-15 soaked in hot water
• -Khopra (Desiccated coconut) 2 tbs
• -Laung (Cloves) 2-3
• -Hari elaichi (Green cardamom) 2-3
• -Dahi (Yogurt) ¼ Cup
• -Water 3-4 tbs
• -Cooking oil ¼ Cup
• -Pyaz (Onion) chopped 1 large
• -Curry patta (Curry leaves) 7-8
• -Hari mirch (Green chilli) 3-4
• -Tamatar (Tomatoes) pureed 3 medium
• -Dhania powder (Coriander powder) 2 tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Zeera (Cumin seeds) roasted & crushed 1 tsp
• -Himalayan pink salt 1 tsp or to taste
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Garam masala powder ½ tsp
• -Hara dhania (Fresh coriander) chopped 1-2 tbs
• -Water 1 & ½ Cup or as required
• -Kasuri methi (Dried fenugreek leaves) ½ tbs
• -Hara dhania (Fresh coriander) chopped