Palli Saag & Machi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Kur’ro Fish (Rohu carp) 1 kg
• -Iodized Himalayan pink salt 1 tsp
• -Lemon juice 1 & ½ tbs
• -Lehsan (Garlic) crushed 1 tbs
• -Sabut Dhania (Coriander seeds) crushed 2 tbs
• -Lal mirch powder (Red chilli powder) ½ tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Zeera (Cumin seeds) roasted & crushed ½ tsp
• -Iodized Himalayan pink salt ½ tsp or to taste
• -Ajwain (Carom seeds) ¼ tsp
• -Kasuri methi (Dried fenugreek leaves) 1 tsp
• -Desi ghee or Cooking oil ½ Cup
• -Pyaz (Onion) sliced 2 medium
• -Tamatar (Tomato) pureed 2 medium
• -Lal mirch powder (Red chilli powder) ½ tsp or to taste
• -Sabut Dhania (Coriander seeds) crushed ½ tsp
• -Water 2 Cups
• -Imli pulp (Tamarind pulp) 1 tbs
• -Water 3 Cups
• -Palli/hare Channay ka saag (Chickpea leaves) 750g
• -Palak (Spinach) chopped 500g
• -Tamatar (Tomato) pureed 3 medium
• -Hari mirch (Green chillies) 3
• -Imli pulp (Tamarind pulp) 2 tbs
• -Chawal ka atta (Rice flour) 1 tbs