Sindhi Sanyal Machi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Lehsan (Garlic) cloves 8-10
• -Hara dhania (Fresh coriander) handful
• -Podina (Mint leaves) handful
• -Rohu fish or any fresh water fish of your choice 700g
• -Iodized Himalayan pink salt ¾ tsp or to taste
• -Imli pulp (Tamarind pulp) 3 tbs
• -Sabut dhania (Coriander seeds) roasted & crushed 2 tbs
• -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Garam masala powder 1 tsp
• -Kasuri methi (Dried fenugreek leaves) ½ tbs
• -Chat masala 1 tsp
• -Pyaz (Onion) sliced 2 large
• -Aloo (Potatoes) 2 medium
• -Tamatar (Tomatoes) 2 medium
• -Hari mirch (Green chillies) 3-4
• -Cooking oil ⅓ Cup
• -Kali mirch (Black pepper) crushed ¼ tsp
• -Hara dhania (Fresh coriander) chopped