Balochi Machli ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Bring the taste of tradition to your table with Balochi Machli ka Salan—a seafood lover's dream. Tender fish cooked in a rich, aromatic gravy with bold
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Cooking tools:
- Blender
- Dish
- Pot
- Cooking oil
- Stove
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- Pyaz (Onion) 2 medium
- Tamatar (Tomatoes) 2 medium
- Hara dhania (Fresh coriander) handful
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 5-6
- Curry patta (Curry leaves) 12-15
- Water ½ Cup or as required
- Water as required
- Sirka (Vinegar) 3 tbs
- Surmai (King fish) pieces 750g
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 small
- Curry patta (Curry leaves) 14-15
- Himalayan pink salt 1 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Water 1 & ½ Cup
- Imli pulp (Tamarind pulp) 3 tbs
- Hara dhania (Fresh coriander) chopped
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