Baigan Koftay ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Baigan Koftay ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Baingan (Eggplant) 500g; Lehsan (Garlic) cloves 4 sliced; Pyaz (Onion) 1 medium; Hara dhania (Fresh coriander) chopped 2 tbs; Hari mirch (Green chilli) chopped 1 tbs; Namak (Salt) ½ tsp or to taste; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Baisan (Gram flour) ¾ Cup; Cooking oil for frying; Cooking oil ½ Cup; Zeera (Cumin seeds) ½ tsp; Pyaz (Onion) ground 1 Cup; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Tamatar (Tomato) pureed 1 Cup; Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste; Dhania powder (Coriander powder) 1 tsp; Haldi powder (Turmeric powder) 1 tsp; Zeera powder (Cumin powder) 1 tsp; Kashmiri lal mirch powder (Kashmiri Red chilli powder) ½ tsp; Garam masala powder ½ tsp; Namak (Salt) 1 & ½ tsp or to taste; Dahi (Yogurt) whisked ¼ Cup; Water 2-3 Cups or as required; Hara dhania (Fresh coriander) chopped 1-2 tbs; Hari mirch (Green chilli) slit 2; Hara dhania (Fresh coriander) chopped

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Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good. This baingan koftay recipe can trick anyone into loving baingan

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