Balochi Beef Tikka Boti – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Balochi Beef Tikka Boti has everything you love about true desi flavour – bold spices, rustic texture, and a deep smoky finish that lingers.
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Ingredients
- Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Kasuri methi (Dried fenugreek leaves) ½ tbs
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Karahi masala 1 tbs
- Garam masala powder ½ tsp
- Water 2 Cups or as required
- Haldi powder (Turmeric powder) ¼ tsp
- Himalayan pink salt ½ tsp or to taste
- Boneless beef 750g
- Cooking oil 1 Cup
- Hari mirch (Green chillies) 6-8
- Adrak (Ginger) finely chopped 3 tbs
- Lehsan (Garlic) finely chopped 3 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Lemon juice 2-3 tbs
- Pyaz (Onion) rings
- Lemon wedges
- Hara dhania (Fresh coriander) chopped
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