Chickpeas with orzo soup - Greek Mom Cooks

Ingredients

• 1 cup chickpeas (soaked in water for at least 12 hours)
• 1/3 cup orzo
• 1 large onion (chopped)
• 1 carrot in pieces/cubes (optional)
• 1/3 cup olive oil
• 2,5 cups water
• salt, pepper, oregano